Asked by: Donya Lohschmidt
asked in category: General Last Updated: 26th January, 2020

Can I use oil instead of butter in brownies?

Remember that the texture and taste of your baked treat will be different; butter gives lots of flavor while oil is neutral in taste, and oil will make cakes and brownies more moist compared to butter. For example, if the recipe calls for 1 cup of butter, substitute it with ¾ cup of oil.

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Similarly one may ask, can you replace butter with oil in brownies?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Additionally, can you substitute oil for butter? There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

Then, are brownies better with oil or butter?

Texture and Function In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

What is a substitute for butter in brownies?

  • Applesauce: You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe.
  • Vegetable Oil: You can substitute 3/4 cup of vegetable oil for every 1 cup of butter called for.

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